The true sweet tooth gourmands consider the sweets as a queen of every table. And this is entirely explained by their flavor taste. Staying absolutely indifferent toward meat delicacies, vegetable meals and precious sorts of fish, they show a childish admiration towards sweets. Today in our article we’ll tell you about top 10 desserts from all over the world with an interesting history.
Pavlova Cake (New Zealand and Australia)
It is widely thought that this dessert took its Russian name in honor of Russian ballet dancer Anna Matveevna Pavlova and in consequence of her beautiful light and white skirt. She came to New Zealand and Australia with a tour in the 1920s. There exist more than 600 recipes of this dessert and a lot of legends and disputes around of its origin. Anyhow, once you tasted this dessert made with a crisp meringue, cream, and fruits, you’ll never forget it.
Cream Brulee (France)
This is one the simplest desserts to make at home if you have if you have an oven. It was invented in 17th century by Francois Massialot, a chef of a kitchen of a Duke of Orlean. He produced a book with this recipe in 1691. However, the Cream Brulee reminds a lot the Catalonian cream, and there is a version that Francois took the recipe from its traveling through Catalonia.
It is a soft pastry cream with a thin, crisp caramel layer which can be served at any cafes or a dessert in Europe and other parts of the world.
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Dadar Gulung (Indonesia)
From Indonesian, Dadar means a pancake, and gulung – to roll. And there is no wonder that one the most famous deserts on the Java Island is called Dadar Gulung. This is a green roll made with the Pandan leaves and filled with sweet grated coconut.
Mochi (Japan)
One of the best desserts came from East is a Japanese traditional dessert Mochi, which dubbed his name from a sticky rice sort Mochi Gome. The Japanese pound it in a mortar, turn it into the paste and make scones or pellets from this paste. The dish is particularly popular in the Japanese New Year, though it can be tasted during the whole year. A dessert with an ice-cream scoop is bought not only in Japan, but it is an often guest in a list of desserts of many cafes and restaurants in other countries.
Apple Pie (USA)
The New World discovered apples with first colonists. Many years passed before the rooters became bear fruits. Besides the fact that an apple pie is older than The United States themselves, the fanatic love toward it made the apple pie the national symbol of wellness.
The apples with dough with a crispy crust can be presented with a whipped cream, vanilla ice-cream or even with cheddar cheese. The classic recipe is here!
Sacher Cake (Austria)
One of the best desserts in the world obtained its name to the honor of his author Franz Sacher, who made it for the first time at the age of 16. It was in 1832, and the cake made his author famous. It consists from biscuit sponge with a slice deckle of apricot jam, it is covered with chocolate. The original secret is strictly secured and is known only to the pastry men in the hotel Zaher in Vienna.
Nanaimo Bar (Canada)
The name of popular Canadian dessert is originated from the town of Nanaimo, in the province of the British Columbia. This three-deckers tart doesn’t demand baking: the lower decker is from the waffle bits, and then there is a decker of the stodgy creamy icing, and all this is glazed with melted chocolate.
Gulab Jamun (India)
This is one of the favorite desserts of Indians. It is popular through all the South-Eastern Asia.
It is familiar to small donuts in sugar liquor. Sweet balls from dry milk are roasted in ghee butter.
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Dragon’s Beard Candy
This candy is not only a dessert; it’s a traditional Chinese culinary art. The delicacy which looks like a cocoon is made from malt syrup with peanuts, sesame, and coconut.
Pakhlava (Turkey)
Traditional Eastern dish consisted of the thinnest slices with the filling with minced nuts in syrup or honey cut into tiny squares. Pakhlava melts in a mouth and makes you feel all the wonders of Eastern exotic.
Kardinalschnitten (Austria)
This delicacy is an embodiment of the heavenly taste in direct meaning of this phrase. It took its name thanks to its layout. A biscuit combined with a meringue corresponds to the colors of Catholic Church – yellow and white. It is served in a café Mozart from 1974.
