Offered through Deschutes County Environmental Health Department
The ServSafe Certified Food Manager Class is a nationally-accredited, well respected and voluntary program that offers in-depth training on the prevention of foodborne illness, and has provided a tremendous public health benefit to food service providers and to the public.
Invest in yourself and your business by joining us for a ServSafe Certified Food Manager Course and Exam in 2024!
- Monday, April 29 at the Deschutes County Services Building in Bend. $149 Spanish Language Only! Register online at PremierFoodSafety.com
- Friday, May 10 at the La Pine Senior Activity Center in La Pine $125 (Register with Deschutes County Environmental Health at 541-317-3114)
- Tuesday, August 20 at the Deschutes County Services Building in Bend $125 (Register with Deschutes County Environmental Health at 541-317-3114)
- Tuesday, November 5 at the Deschutes County Services Building in Bend $125 (Register with Deschutes County Environmental Health at 541-317-3114)
About the ServSafe Program:
Over the past several years, Deschutes County Environmental Health department has offered in-person ServSafe Certified Food Manager classes to the food service community in Central Oregon every quarter. This nationally known, well respected and voluntary program offers in-depth training on the prevention of foodborne illness and has provided a tremendous public health benefit to food service providers and to the public. Kitchens with Certified Food Managers are proven to have fewer health code violations and fewer outbreaks than kitchens that operate without the benefit of this additional food safety training.
premierfoodsafety.com/food-manager-certification/servsafe-oregon
