There are several different kinds of industrial equipment used in a food processing facility. All of these pieces of machinery are vital to the efficiency of the operation. However, not every company can acquire brand-new facilities when needed — as such, buying used equipment has become a standard industry practice for many decades. Buying used machinery means you can expand the operation and invest in new technology at a lower cost. However, this endeavour does come with a few challenges. Here are the tips for buying used factory equipment to ensure that you get the best value for money.
Verify the seller’s reputation
In acquiring new food processing equipment like a seamer, for example, the ideal option is to purchase brand-new. Before you consider used equipment, find out why the machinery is for sale in the first place. Has the company been engaged in selling used equipment for a long time, or is it a one-time instance only? When you are dealing with a reputable seller, it is easier to conduct some research and find unbiased feedback from previous clients.
Model, age, and condition of the equipment
Every piece of industrial machinery has an expected lifespan. Although at times, you can extend this lifespan through proper care and maintenance. Nevertheless, you need to be extra careful in buying used equipment for food processing. Since there are strict safety and quality standards involved, you need not take the risk by purchasing a machine that is nearing its end of life-cycle. Look for equipment that has been used for a few years and has not undergone major repairs.
Ask the seller for maintenance records
The maintenance record is key to purchasing used industrial machines. You need detailed information to understand how the previous owner managed repairs and what you need to do as the new owner to keep the equipment in excellent working condition. These records will also give you an in-depth insight into the modifications or replacement parts added to the machine.
Can you view and test the equipment before purchase?
Machine breakdowns can be costly, especially in the food processing industry. Perishable raw ingredients that get stuck in the production line will spoil and cost the company money. Before making any significant purchase, ask the seller if you are allowed to see the equipment and possibly test it on site. You can see a lot by testing the machine first. Often when used equipment is put up for sale, it gets abandoned for a long time. You get to check the real condition when the seller allows you to test the product before buying it.
Look for hidden signs of wear and tear
Buying used does not mean you will not find a machine of good quality and in excellent condition. However, you need to exercise due diligence in checking for hidden signs of wear and tear. Most of the time, the cause of machine breakdowns is found in less visible locations. If you are not well-versed in this matter, make sure to bring an expert with you during inspection and testing.
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