SEA Crab House, the restaurant chain known for its seafood boils with Southeast Asian influences, is excited to announce the addition of Jeff Brandon to its team in Bend. The company is dedicated to providing top-notch service and continually improving its operations to better serve its clientele.
Owner Pattaporn Lorwatcharasophon is enthusiastic about Brandon joining the team. “We’re confident that Jeff’s incredible experience in the restaurant business will be a valuable asset to SEA Crab House. His dedication to delivering the best possible experience for our customers aligns perfectly with our values,” she said.
Brandon, formerly with Cracker Barrel, brings 20 years of experience in the restaurant business to his new role at SEA Crab House in Bend. His background and expertise will undoubtedly enhance the overall customer experience at the location.
SEA Crab House is committed to offering a unique dining experience featuring live crab and lobster in its signature dishes. With locations in Astoria, Seattle, Bend and Beaverton and plans to expand to Bellevue and Boise, the company is steadily growing its footprint and bringing its distinctive flavors to more people across the region.
About the SEA Crab House:
The SEA Crab House dining experience brings life to every meal. Our live crab and lobster may not sing and dance, but they certainly bring the wow factor to diners of all ages. Our seafood boils feature Southeast Asian (SEA) influences and tastes, creating a unique experience to a beloved dining style. We currently have locations in Astoria, Seattle, Bend, and Beaverton, and soon Bellevue and Boise. Join us at one of our seafood restaurants today!
seacrabhouse.com • 541-390-1724 • christophe@seacrabhouse.com
