(Photo courtesy of COCC)
Click on course titles for details or call 541-383-7270
Shop Local: Farmers Market to Table
Join Chef Candy on a trip to NW Crossing’s Farmers Market to explore the summer’s bounty and bring it back to COCC to plan and cook a fabulous meal, along with a lesson on fish cookery. Then enjoy the fruits of your labor with a family-style meal, outdoors on our patio! Transportation to the market and back is provided by COCC.
Instructor: Candy Argondizza
Saturday, June 24
10am-1pm
COCC Cascade Culinary Institute 117; $119
A Tour of Beers
Spend the afternoon tasting and exploring different beer styles with award-winning home brewer Steve Brainerd. Discover what makes each style unique and learn about off-flavors, judging, and evaluation of beers. The styles presented include light lager, amber, porter, Belgium, and IPA. *Students need to bring $20 (cash or check) to first class to pay instructor for beer samples. Must be 21 years of age or older and bring ID.
Instructor: Steve Brainerd
Saturday, May 20
11am-2pm
COCC Cascade Culinary Institute 118; $39
Decadent Dairy-Free Sauces
Discover how to create classic sauces that are dairy-free and full of decadent flavor! Join Chef Holly as she teaches you how to make a variety of delicious recipes including hollandaise, basil pesto, spicy Thai peanut, and chocolate hot fudge, all without dairy products.
Instructor: Holly Hoeksema
Saturday, June 3
10am-1pm
COCC Cascade Culinary Institute 119; $89
View All Culinary, Beer, Wine & Spirits Courses
cocc.edu • 541-383-7270 • ceinfo@cocc.edu
