It’s time to plan the annual employee holiday party – one that will hopefully be bigger and better than the last, highlighting your appreciation for your employees, while still keeping with your end of year budget. From resorts, to hotels, and restaurants – do you choose tried and true, or do you opt for something new, something unexpected for you and your employees?
This year, Brasada Ranch has announced a new holiday party venue on property – Range Restaurant and Bar, the Ranch’s seasonal, farm-to-table restaurant. Open from May through October, Range will re-open this winter to host holiday events and parties. Executive Chef Adrian Carpenter, formerly of Little Nell in
Guests will love the warm, hearth floor-to-ceiling fireplace, well-appointed bar and panoramic windows offering nightly shows of the legendary sunset and unmatched views of the
In addition to this venue, Brasada Ranch has several other flexible, seasonal venues that can be personalized for your holiday party.
This Central Oregon gem is closer than you think – Brasada Ranch is located just 16 miles from
To start planning a holiday party unlike everything else you’ve come to expect in
