TuckMo Subs and Sandwiches, locally owned by Mark and Jamie Carothers and managed by their sons, Tucker and Morgan, opened at the corner of Highway 20 and Dean Swift Road in Bend alongside Longboard Louie’s East.
TuckMo’s signature subs are made-to-order with only the freshest ingredients on local bakery breads. Carothers and his boys recommend trying the cold subs TuckMo style, with TuckMo’s combination of lettuce, tomatoes, red onions, oil, vinegar, herbs, and spices.
In addition to its signature subs, TuckMo serves up specialty hot sandwiches, such as the Roast Turkey (made with oven roasted turkey breast, Danish Havarti cheese and tomatoes with pesto mayonnaise on sour dough), and the BLT (made with Applewood smoked bacon, layered with Muenster cheese, lettuce and tomatoes, over roasted garlic mayonnaise on Focaccia bread), as well as soups, salads and a house, no-bean Tri-tip steak chili. TuckMo also offers a unique kids menu, with each sandwich served up on Kings Hawaiian sweet rolls. The PB&J and Sloppy Joe are some of the sought-after favorites with the kids
at TuckMo.
