On Friday, October 1, Food Network aired a new episode of Diners, Drive-ins and Dives featuring the award-winning downtown Bend restaurant, Zydeco Kitchen and Cocktails. Showhost and celebrity chef, Guy Fieri, tries the Cajun jambalaya and BBQ shrimp alongside Executive Chef Steve Helt.
Food Network listing: foodnetwork.com/shows/diners-drive-ins-and-dives/episodes/regional-flavors
Season 34, Episode 12
Regional Flavors
“On this trip, Guy Fieri’s diggin’ into righteous regional flavors where you may not expect to find them. There’s real-deal Cajun jambalaya and barbecue shrimp in Bend, Oregon.”
Viewers should check local listings for showtime.
