The High Desert Food and Farm Alliance (HDFFA) is announcing their third annual Farm to Table fundraising dinner, in partnership with Broken Top Bottle Shop (BTBS). The dinner, highlighting ingredients from several Central
Oregon farms, takes place on August 24 at 6:30pm.
Central Oregon boasts an incredible farm and ranch community, and this Farm to Table dinner is an opportunity to explore its unique foods. Chef Ingrid, of Broken Top Bottle Shop, has developed a 4‐course dinner featuring ostrich meat from Central Oregon Ostrich,
a delectable braised brisket from DD Ranch, and greens from Rainshadow Organics. To fully excite your taste buds, take a look below at the full menu.
Appetizer
Sopes with Central Oregon Ostrich carne asada
tomatillo salsa, ground cherries & kale slaw
Salad
Local red butterhead lettuce with jalapeno feta
Rainshadow Organics gooseberry/DD Ranch honey vinaigrette
Entree
DD Ranch braised brisket‐chard Wraps with Walla Walla onion marmalade,
buttered shelled peas and fava beans, served with celeriac potato gratin
Dessert
Strawberry and honeyberry angel food cake
with Meyer lemon‐kumquat curd and yuzu sauce
Seating is limited so get your tickets today and join HDFFA and BTBS on this exciting culinary adventure! Tickets are $60 per person, $20 benefits HDFFA, and are available for purchase Broken Top Bottle Shop, by phone541‐728‐0703, or online at www.hdffa.org.
HDFFA is a 501(c)3 non‐profit serving Crook, Deschutes and Jefferson Counties. Their mission is to support a community‐based food system in Central Oregon to increase access to fresh healthy food, support sustainable farmland use, and foster relationships among
farmers and consumers.
