The Oregon Department of Education (ODE) is seeking more schools, community organizations and tribes to participate in the Summer Food Service Program (SFSP) this summer to help ensure that children and teens receive the nutritious meals they need during the summer months. As an incentive, state grant funds are available up to $20,000 per sponsor to startup or expand summer meal programs.
SFSP works to ensure children 18 and younger, who benefit from meal programs during the school year, continue to have that same access to nutritious meals when schools are closed, or students are unable to attend school in person.
“During the summer months, when school is not in session, many children lose consistent food access. Summer meal programs ensure that children continue to receive the nutrition they need to learn and grow,” ODE Summer Meals Outreach Coordinator Cathy Brock said. “Expanding access to the program is an important step to close the hunger gap in all areas of the state. ODE’s Child Nutrition Program is reaching out to ensure that children continue to receive meals throughout the summer.”
Schools, nonprofit community organizations, local government agencies, camps and faith- based organizations that have the ability to manage a food service program may be SFSP sponsors. Organizations must enter into an agreement with ODE to operate the USDA Summer Food Service Program and are then reimbursed for serving healthy meals and snacks to children at approved sites.
Sites are places in the community where children receive meals in a safe and supervised environment. Sites may be located in a variety of settings, including schools, parks, community centers, health clinics, hospitals, libraries, migrant centers, apartment complexes and faith-based locations. Sponsors may be approved to operate and/or have oversight of multiple sites.
Apply to Sponsor a Summer Meals Program and Apply for Outreach Funds
ODE has state grant funds available up to $20,000 to startup or expand summer meal programs. Eligible grant activities include the purchase of food service capital, materials for activities, and staff time to support and operate summer meal programs.
For questions about grant funds and more information about how your organization can become a Summer Food Service Program sponsor, please contact ode.communitynutrition@ode.oregon.gov. The deadline to submit an eligibility assessment to become a Summer Food Service Sponsor is March 1, 2024.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling 866-632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
- fax: 833-256-1665 or 202-690-7442; or
- email: Program.Intake@usda.gov
This institution is an equal opportunity provider.
