The laying hens, dairy goats, and pigs at Windflower Farm are now certified as Animal Welfare Approved. This certification and food label lets consumers know that these animals were raised in accordance with the highest animal welfare standards in the U.S., using sustainable agriculture methods on an independent family farm.
Like other AWA farmers across the country, Gigi Meyer recognizes the growing consumer interest in how animals are being raised. Raising animals outdoors on pasture or range has known benefits for animals, consumers and the environment. Meyer applied for AWA certification to help distinguish Windflower Farm products from other products in the market. “As I got into livestock, I felt that what separated my operation from others was my relationship with my animals. In my studies I have learned a lot about what my animals need and I can confidently say that they are happy and that I do my best to understand and provide for their needs,” says Meyer.
Windflower Farm spans 10 acres about 15 miles east of Bend. Meyer started with a few goats to manage pastures, which turned into a small-scale dairy. Meyer added a small herd of hogs to remove invasive grasses on an additional 10-acre parcel, followed by a flock of laying hens. “I just kept adding elements,” says Meyer. “I realized I wanted to grow a microcosm of nature and manage in a way that it would be a self-affirming circle.”In the future, Meyer hopes to make the farm an educational space. “I want the farm to be a classroom that can set an example for people who visit of the potential for sustainable farming and local food in our community,” she says.
Pastured eggs from Windflower Farm’s AWA-certified laying hens are available direct from the farm and through a CSA program. Pastured pork and goat’s milk are available through a herdshare program. gigimeyer@me.com 541-318-1417.
