Real Food Street Bistro is brought to you by two Bend Food Dudes. Chef Michael McCann and Jay Miller create seasonal menus featuring New American cuisine from hand-made pastas to a totally different Reuben.
Fare ranges from hand-made seasonal soups at $3 to pastas and sandwiches up to $8. It is Real Food’s primary focus to support the local economy and community by utilizing local farms, butchers and bakers including Fields Farm, Baked Bakery and Primal Cuts Meat Market. Everything you will find at Real Food is made from scratch, from the spicy dill pickles to the hand cut root chips served with every sandwich.
Find them in the heart of the westside at 735 ½ NW Columbia next to Hutch’s West Side and Baked Bakery. Winter hours are Tuesday through Saturday 11am–7pm. 541-771-REAL, www.realfoodstreetbistro.com.
